Pavlova and Pies
I know I talked about cooking last time, but this was too good to pass up! Pies filled with minced meat! My lovely class of Rosellas truly love food and cooking so they were eager to share some classic Australian food with me. They've been offering me Vegemite since Day 1 (I think I'll continue to dodge that one for now) but today, the kids got to do some more intricate cooking! Today the class split up and worked on cooking 2 different foods: Pavlova and Meat Pies. We divided the boys up based on their interest in the type of food! A soft meringue topped with cream and fruit! So myself and the head teacher, Vanessa, took four of the boys into the kitchen to make the pies. (I have more pictures of that process than the other because I wasn't there for that!) Michael, Luke, Leif, and Lachlan were all very excited to make the pies with the special pie maker! Notice the safe way the pot handle is turned! After washing their hands, each of ...